Cookie Pie Ingredients

Vegetable Fat Spread. Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Sugar. 100% Pure Cane Sugar. Eggs.

Chocolate Chips

Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring.

Flavours

Biscoff: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

Salted Caramel: Whole Milk, Sugar.

Nutella: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin

Kinderella: Sugar, Vegetable Oil (Sun - Flower), Vegetable Fat (Palm). Skimmed MILK Powder, HAZLENUT, Whey MILK Powder, Lactose, Emulsifier e-322 Soya Lecithin, e-492, e-471), Flavour and Antioxidant (e-304i, e-306)

For allergens, see ingredients in bold.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our kitchen.

Suitable for vegetarians.

Photos are for representation only. All products are made to order therefore, the finished products may differ from those shown.

Storage: Store in a cool, dry place. If kept sealed and boxed, the pies can last for up to 7 days. Cookie Pies & Doughs can be frozen up to 3 months, freeze on the day they arrive.