DIY Brownie Ingredients

Ingredients: Vegetable Fat Spread. (Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine). Eggs, Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (sunflower Lecithins), Flavourings, Cocoa Powder.

Flavours:

Biscoff: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

Nutella: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin

Kinderella: Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey MILK powder, lactose, emulsifier (e-322 SOYA lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306).

Oreo: Sugar, Vegetable Fat (Palm), WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY MILK POWDER, Cocoa Crumble, (WHEAT FLOUR, sugar, fat and palm oli, fat-reduced cocoa powder, glucose syrup, leaving agent (sodium acid carbonate, ammonium acid carbonate) cocoa mass, salt, Emulsifier (SOYA LECITHIN), Cocoa Butter , NATURAL FLAVOUR (MILK)

For allergens see ingredients in bold.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our kitchen.

Suitable for vegetarians.

Storage

Store in a cool, dry place. If stored in an airtight container, they last can for up to 7 days. Brownies can be frozen up to 3 months, freeze on the day they arrive.