Number / Letter Cakes: Ingredients

Vanilla Sponge - Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Calcium Phosphate, Sodium Bicarbonate). Vegetable Fat Spread. (Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Eggs, Sugar, Natural Vanilla Flavouring, Buttercream (Butter (Milk), Lactic Culture (Milk), Salt, Minimum Fat content 80%. Sugar (97%), Maize Starch)

Chocolate Sponge - Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Calcium Phosphate, Sodium Bicarbonate). Vegetable Fat Spread. (Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Eggs, Sugar, Natural Vanilla Flavouring, Cocoa Powder, Chocolate Buttercream ((Butter (Milk), Lactic Culture (Milk), Salt, Minimum Fat content 80%. Sugar (97%), Maize Starch, Cocoa Powder)

Red Velvet Sponge - Ingredients: Vanilla Sponge - Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Calcium Phosphate, Sodium Bicarbonate). Vegetable Fat Spread. (Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Eggs, Sugar, Natural Vanilla Flavouring, Buttercream (Butter (Milk), Lactic Culture (Milk), Salt, Minimum Fat content 80%. Sugar (97%), Maize Starch), Butter Milk (Buttermilk), White Wine Vinegar, Water 6% Acidity

Salted Caramel Sponge - Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Calcium Phosphate, Sodium Bicarbonate). Vegetable Fat Spread. (Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Eggs, Sugar, Natural Vanilla Flavouring, Salted Caramel (Whole Milk, Sugar,Sea Salt), Salted Caramel Buttercream (Butter (Milk), Lactic Culture (Milk), Salt, Minimum Fat content 80%. Sugar (97%), Maize Starch, Salted Caramel (Whole Milk, Sugar, Sea Salt)

Biscoff Sponge - Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Calcium Phosphate, Sodium Bicarbonate). Vegetable Fat Spread. (Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Eggs, Sugar, Natural Vanilla Flavouring, Lotus Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), Biscoff Buttercream (Butter (Milk), Lactic Culture (Milk), Salt, Minimum Fat content 80%. Sugar (97%), Maize Starch, Lotus Biscoff Spread (Lotus Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), Lotus Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon)

For allergens, including cereals containing gluten, see ingredients in bold.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our kitchen.

Storage:

Storage: Store in a cool, dry place.

Suitable for vegetarians.