Red Velvet Cupcakes: Ingredients

Red Velvet Sponge - Ingredients: Vanilla Sponge - Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Calcium Phosphate, Sodium Bicarbonate). Vegetable Fat Spread. (Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Eggs, Sugar, Natural Vanilla Flavouring, Buttercream (Butter (Milk), Lactic Culture (Milk), Salt, Minimum Fat content 80%. Sugar (97%), Maize Starch), Butter Milk (Buttermilk), White Wine Vinegar, Water 6% Acidity

Storage:

Storage: Store in a cool, dry place.

Suitable for vegetarians.