Stuffed Cookie Cups Ingredients

Vegetable Fat Spread. Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Sugar. 100% Pure Cane Sugar. Eggs.

Chocolate Chips:

Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring.

Flavours

Biscoff: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

Salted Caramel: Whole Milk, Sugar.

Nutella: Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin

Kinderella: Sugar, Vegetable Oil (Sun - Flower), Vegetable Fat (Palm). Skimmed MILK Powder, HAZLENUT, Whey MILK Powder, Lactose, Emulsifier e-322 Soya Lecithin, e-492, e-471), Flavour and Antioxidant (e-304i, e-306)

Cadbury Caramel Buttons:  Milk**, Sugar, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (from Milk), Emulsifier (E442), Flavourings, Salt, Sodium Hydrogen Carbonate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Contains Vegetable Fats in addition to Cocoa Butter.

White Chocolate Spread: Sugar, Rapeseed Oil, Palm Oil, Dried Skimmed Milk (9%), Maltodextrin, Dried Whole Milk (3%), Cocoa Butter (1%), Emulsifier (Sunflower Lecithins), Flavouring, Hazelnut.

For allergens, see ingredients in bold.

Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our kitchen.

Suitable for vegetarians.

Photos are for representation only. All products are made to order therefore, the finished products may differ from those shown.

Storage: Store in a cool, dry place. If kept sealed and boxed, the cups can last for up to 7 days. Cups can be frozen up to 3 months, freeze on the day they arrive.